Wicked Good Cupcakes is a mother-daughter business based out of Cohasset and Boston, Massachusetts.
You might recognize this duo from ABC’s hit show Shark Tank, where they now have backing from Kevin O’Leary. They are also a 2013 American Made Audience Choice Award Food nominee, have unique packaging in mason jars and of course…delicious wicked good cupcakes!
Everything is made from scratch right in their two locations and they use only the finest ingredients. No mixes, no pre-made frosting.
If it can be baked and decorated, it can be wickedly done.
Let’s talk flavors: “Sea-Salted Caramel” includes layers of chocolate that are sandwiched between butter cream, caramel and the delicious fondant seashell. “Marble Mutt” is a blend of chocolate and and vanilla cake with butter cream frosting. Other flavors in the “Wicked to Go” line include Reverse Birthday Cake, Cookies n Cream, Whole Lotta Lemon, Cuckoo for Coconut, Peanut Butter Surprise and Chocolate Lab.
Bodacious Blondie Golden brownies are baked with chocolate chips layered between yummy home made caramel with salted caramel cream cheese butter cream frosting
“The Wicked Good,” their signature flavor, a peanut butter cupcake, loaded with chocolate chips and layered with chocolate ganache and peanut butter frosting
You can customize, flavors, toppers and labels
Perfect for a Mitzvah Exit treat!
It can all be shipped and they are available in 16oz. and 8oz. jars. They last for about 7 days without refrigeration and includes about 2 3/4 cupcakes for the 16oz. size and 1 3/4 cupcakes in the 8oz. jars.
For orders of 10 or more jars, please contact Wicked Good Cupcakes at 781-923-1369 or email them at customerservice@wickedgoodcupcakes.com.
